The finest Swiss chocolate

— Your private label chocolate factory —

SWISS CHOCOLATE

Chocolat Stella Bernrain – finest Swiss chocolate expertise

We are the premium Swiss manufacturer for private label chocolates.
Based in Kreuzlingen, Switzerland, Chocolat Stella Bernrain has been producing Swiss chocolate for over 90 years. Over 85% of our total production output is made up of private label products for corporate clients around the globe. Our Swiss specialities are enjoyed by chocolate lovers in more than 50 different countries.

As a private label chocolate factory, we offer comprehensive Swiss chocolate expertise, and not only when it comes to producing high-quality Swiss chocolate: From the development of recipes to production and suitable packaging, Chocolat Stella Bernrain is your expert partner in all matters relating to the world’s favourite cocoa product.

The finest Swiss chocolate for private labels worldwide

We produce the very finest Swiss chocolate quality for brands and companies all over the world. As a private label producer, we guarantee you high product safety and fast turnaround times. We boast a broad range of formats and recipes: from classic chocolate to organic and Fair Trade chocolate, sugar-free products, promotional and seasonal products, special confectionery creations, and halal and kosher products, to completely new ideas and developments for your chocolate specialities – you’ve definitely come to the right place for all your chocolate needs at Chocolat Stella Bernrain.

More about private label

 

Private label

Formats and moulds

  • Thick bar 24

    180 - 220g

  • Snack Size 6

    30 - 33g

  • Small bar 6

    40 – 50 g

  • Thick small bar 6

    40 – 50 g

  • Standard bar 12

    70 – 100 g

  • Flat bar 6

    50 g

  • Enrobed bar

    various weights

  • Branches

    various weights

  • Lunch

    12 – 16 g

  • Napolitain

    5.5 g

  • Napolitain

    4.5 g

  • Napolitain

    4 g

  • Heart

    4 g

  • Big flat bar 10

    80 – 100 g

  • Standard bar 24

    80 – 100 g

  • Filled bar 18

    85 g

  • Filled flat bar 12

    100 g

More about formats and moulds 

Commitment

Commitment and responsibility

One of the first Fair Trade chocolates in the world

We have been Fair Trade pioneers since 1991. This is important to us because responsibility is an intrinsic part of our Swiss chocolate expertise. Working together with OS3, now known as claro fair trade AG, Chocolat Stella Bernrain developed one of the first ever Fair Trade chocolates in 1991. Ever since, we have been working in direct collaboration with cooperatives including El Ceibo in Bolivia and Alter Trade in the Philippines.

More about Fair Trade

A Swiss organic pioneer

Chocolat Stella Bernrain is a pioneer of organic food. In 1991, we developed Switzerland’s first organic chocolate. Experienced employees regularly provide on-site support and training to the farmers in our cooperatives. Certification of all organic standards and transparency in the supply chain are part and parcel of our business.

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Committed to quality and sustainability

We have always maintained a very sensitive approach to the resources we need and are constantly working on further improvements. Numerous certifications document our commitment to environmentally friendly and sustainable production.

Our certifications