Single-origin chocolate (Origens Intenses)

For these products we use single-origin cocoa beans from Ecuador, Costa Rica, Madagascar and Trinidad. For connoisseurs, an exceedingly special delight: like a good wine, each cocoa harvest year will be characterised by a distinctive and particular taste and make the enjoyment of single-origin chocolates a delightful experience – each and every time.


This select variety promises a taste experience of a special kind: 100 percent cocoa with a hint of vanilla.

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